Buddha Bar New York Sushi Menu

NIGIRI & SASHIMI

Tuna maguro $4 Sea Eel Anago $6
Salmon sake $4 Amberjack Kampachi $6
Yellowtail Hamachi $5 Snow Crab Kani $6
Sea Bream Madai $5 Salmon Roe Ikura $6
Eel unagi $5 Seared Waygu Beef $8
Blue Prawn $5 Chu Toro medium fatty tuna $10
Live Scallop Hotate $5 O Toro Fatty Tuna $12
Flying Fish Roe Tobiko $5

TRADITIONAL MAKI ROLLS

SIGNATURE MAKI ROLLS

Mixed Vegetables $7 Thai Chili Spicy Tuna Chili Mayo Sauce $13
Tuna maguro $7 BBQ Chilean Sea Bass Sweet Miso Sauce $14
Salmon $7 Crispy Shrimp Roll Orange Ginger Sauce $15
Yellowtail Hamachi $7 Buddha Dragon Spicy Tuna, Eel, Tobiko $18
California $7 Rainbow Tuna, Salmon, Yellowtail, Avacado $18
Eel unagi $7

PARTY SUSHI PLATE

Blossom Platter 12 pieces of Sushi and 3 Maki Rolls $60
Temple Platter 12 pieces of Sushi / 8 pieces of Sashimi and 3 Maki Rolls $90
Buddha Platter 18 pieces of Sushi and 3 Signature Maki Rolls $120

A 20% gratuity will be added to parties of 6 and larger.

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Buddha Bar New York Dinner Menu

APPETIZERS

Blue Point Oysters
Mignonette Sauce, 6 pieces
$18 Green & White Asparagus Salad
King Oyster Mushrooms, Hazelnut Vinaigrette
$12
Tartar Sampler
Tuna, Salmon, Yellowtail, Lobster
$19 Seared Sea Scallops
Cauliflower, Pistachio, Tamarind Brown Butter
$16
Yellowtail Sashimi
Jalepeno, Asian Chimichurri, Herb Salad
$19 Filo Spun Tiger Shrimps
Sweet Chili Vinaigrette
$14
Seared Pepper Tuna Salad
Shaved Summer Vegetables, Sweet Onion Dressing
$18 Pork Belly Steam Buns
Scallions, Pickled Cucumber, Honey Soy Glaze
$13
Seared Wagyu Beef Sashimi
Herb salad, Garlic Soy, Fresh Wasabi
$22 Crispy Vegetable Spring Rolls
Vietnamese Dipping Sauce
$12
Spicy Grilled Beef Salad
Fennel, Red Onion, Mint, Chili-Lime Dressing
$14 Shrimp Dumplings
Vegetable Brunoise, Ginger Garlic Soy
$15

ENTRÉES

Whole Loup de Mer
Heirloom Tomatoes, Thai Basil, Tomato Vinaigrette
$29 Herb Roasted Chicken
Chinese Broccoli, Sweet Peppers, Chinese Chives
$26
Seared Alaskan Black Cod
English Peas, Chorizo, Ginger-Carrot Nage
$28 Seared Peking Duck Breast
Squash,Wild Mushrooms, Foie Gras Duck Jus
$36
Miso Glazed Scottish Salmon
Shanghai Bok Choy, Shiitake Mushrooms
$26 Filet Mignon
Potato Fondant, Ginger Tomato, Asparagus, Beef Jus
$39
Spicy Maya Shrimp
Pea Leaves, Smoked Turkish Pepper Sauce
$34 Sushi Plate
Chef's Choice - 9 pieces assorted Sushi and 1 Tuna Roll
$32
Roasted Colorado Lamb Loin
Potato Pave, Japanese Eggplant, Basil Lamb Jus
$38 Sashimi Plate
Chef's Choice - 12 pieces of assorted Fish
$36

FOR THE TABLE

Vegetable Fried Rice $6 Coconut Basmati Rice $6
Fingerling Potatoes, Mushrooms $8 Wok-Fired Vegetable Noodle $8

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Buddha Bar New York Wines by the Glass

Champagnes & Sparkling Wine

Moet Chandon, NV Brut, France $18
Paul Goerg, NV Brut Rosé, France $20
Ruinart, NV Brut Rosé, France $25

White Wines

Tommasi, Pinot Grigio, Italy 2008 $11
St Ludwin, Riesling, Germany 2008 $12
Sophie Bertin, Sancerre, France 2008 $15
Domaine des Salice,Viognier, France 2008 $12
Louis Latour Macon-Lugny, Chardonnay, France 2007 $12

Red Wines

Murphy-Goode, Pinot Noir, California 2008 $16
LZ, Tempranillo, Spain 2008 $12
Valdarno, Chianti Superior, Italy 2006 $12
Bodegas Lurton, Malbec, Argentina 2006 $12
Rays Station, Cabernet Sauvignon, California 2007 $12
9 Mile Road Shiraz, Shiraz, Australia 2006 $12

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